Agents tell me that Craig Susser, the maitre d’/general manager of that Hollywood canteen Dan Tana’s, is finally going out on his own after 23 years. He’s calling it “Craig’s” and it’s right now under construction at 8826 Melrose Ave with a Thanksgiving opening date. There’s a need for another Industry restaurant ever since Morton’s closed. This could be it.
Editor-in-Chief Nikki Finke - tip her here.