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Agents tell me that Craig Susser, the maitre d’/general manager of that Hollywood canteen Dan Tana’s, is finally going out on his own after 23 years. He’s calling it “Craig’s” and it’s right now under construction at 8826 Melrose Ave with a Thanksgiving opening date. There’s a need for another Industry restaurant ever since Morton’s closed. This could be it.
Editor-in-Chief Nikki Finke - tip her here.
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Craig is a terrific guy. Dan Tana’s will survive, but I will go to his new place. This is very exciting!
Get a trout dog.
Are you kidding? I can’t eat anything fried.
Craig is a great guy and I wish him all the best in the future..Tana’s has lost a great guy..
Congrats to Craig and well wishings on his amazing future endeavors!
Congrats! It’s about time!
Epic..sweet…dope
just what the doctor ordered!
congrats to craig, cant wait to check it out.
And what happens if he doesn’t get his liquor license on time?
The begining of a successful adventure!
best luck and cannot wait to try it out with Tom
Ditto on “The Grill”… I hated that place!! Everytime I had a lunch meeting at Paramount, they’d insist on the Grill like it was Le Cirque or something. *Barf*
The Grill at Paramount? I think that one is called Lucy’s El Adobe. You could also try Dorsia on that side of town.
Oops, I was thinking about Larchmont Grill. The other one was outta my league. (Hehe)
been going to tana’s for more than 30 years.
since dan sold the restaurant the place is no fun anymore. employee morale has sunk.
good luck to craig, and we’ll see you at his place from opening night on.
Heard the great news! must make the trip over from the uk when its up and running!!
Wishing u lots of fun and success x
We know you will be a great success and wish you health, wealth and happiness
So excited!! Melrose & Roberston needs some action again
I’ve been eating at Dan Tana’s for over 30 years (I remember when Craig started working there). Knowing Craig, I’m sure his place will do very well and be a fun place to eat and drink!!!